Frequently Asked Questions
Here’s a breakdown of the main types of catering we offer:
There are several types of catering services, each catering to different events and needs.:
1. Corporate Catering
- Ideal for: Business meetings, conferences, seminars, corporate luncheons, and team-building events.
- Menu Style: Professional and efficient with options like buffets, box lunches, and plated meals.
- Service Style: Buffet or plated, often with a focus on convenience and efficiency to fit into a busy schedule.
- Key Feature: Quick setup, easy-to-eat options, and professional service.
2. Wedding Catering
- Ideal for: Weddings, rehearsal dinners, bridal showers, and engagement parties.
- Menu Style: Elegant and customizable with formal plated dinners, buffet stations, or family-style meals.
- Service Style: Plated or buffet, often with personalized touches like cocktail ( non- alcoholic) hours or dessert tables.
- Key Feature: Attention to detail, presentation, and ensuring the food fits the theme of the wedding.
3. Event Catering
- Ideal for: Birthdays, anniversaries, baby showers, or any large or small private event.
- Menu Style: Casual or upscale depending on the event, ranging from buffets to plated meals or even food stations.
- Service Style: Buffet, plated, or interactive food stations.
- Key Feature: Flexibility in menu design and a focus on guest experience.
4. Cocktail ( non- alcoholic )& Canapé Catering
- Ideal for: Networking events, cocktail parties, and elegant gatherings.
- Menu Style: Small bites like finger foods, appetizers, canapés, and finger sandwiches.
- Service Style: Passed hors d'oeuvres or set up on a buffet table.
- Key Feature: Elegant and bite-sized options for guests to mingle while enjoying food.
5. Buffet Catering
- Ideal for: Large gatherings, casual events, and parties.
- Menu Style: A wide variety of foods arranged for guests to serve themselves, often with multiple courses or themes.
- Service Style: Self-serve or with staff assisting guests.
- Key Feature: Guests can choose exactly what they want, offering a more relaxed atmosphere.
6. Family-Style Catering
- Ideal for: Gatherings where guests are encouraged to share meals, like family reunions, Thanksgiving, or dinner parties.
- Menu Style: Large platters of food are placed on the table for guests to help themselves.
- Service Style: Plated or buffet-style, with food served in large portions to share.
- Key Feature: A homestyle feel, promoting a sense of togetherness and sharing.
7. BBQ Catering
- Ideal for: Outdoor events, casual gatherings, picnics, and summer parties.
- Menu Style: Grilled meats, sides like potato salad, cornbread, and classic BBQ options.
- Service Style: Buffet or food stations, often with a focus on grilling on-site.
- Key Feature: Relaxed, fun, and perfect for a more laid-back atmosphere.
8. Ethnic & Themed Catering
- Ideal for: Events that focus on a specific cultural cuisine or theme.
- Menu Style: Authentic dishes from various regions (e.g., Italian, Indian, Mediterranean, Mexican, etc.) or a specific theme (e.g., Hawaiian luau, Italian Feast).
- Service Style: Buffet, plated, or food stations that showcase the ethnic or thematic offerings.
- Key Feature: Immersive, cultural experiences with food at the center.
9. Breakfast & Brunch Catering
- Ideal for: Early-morning meetings, brunch parties, or weekend gatherings.
- Menu Style: A mix of pastries, breakfast sandwiches, fresh fruit, pancakes, eggs, and more.
- Service Style: Buffet or plated, often with stations for guests to customize their breakfast or brunch.
- Key Feature: A laid-back, social atmosphere with morning-appropriate dishes.
10. Dessert & Cake Catering
- Ideal for: Special occasions where sweets and desserts take center stage—weddings, birthdays, and holiday parties.
- Menu Style: Cakes, pastries, cookies, candies, cupcakes, and other desserts.
- Service Style: Buffet-style dessert tables, plated options, or interactive dessert stations.
- Key Feature: Sweet indulgence, often customized to match the event’s theme or preferences.
11. Drop-Off Catering
- Ideal for: Small to medium-sized events where you don’t need full-service staff.
- Menu Style: Pre-prepared meals that are delivered and set up for guests to serve themselves.
- Service Style: No on-site staff required, just delivery and setup.
- Key Feature: Convenience and cost-effective for smaller or informal events.
These different types of catering offer a wide range of options to suit various occasions and preferences. The best choice often depends on the size, formality, and theme of the event you're hosting!